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Salami is the name given to a family of 'cut
and keep' sausages made from a mixture of raw meat such as pork, beef or
veal flavoured with spices...
A halal beef salami....never eaten or seen it in the 'flesh' before and thanks to my first girl who brought it back home over the maulidurasul holidays. Thanks to various foodie blogs, had the idea on how to prepare and eat it. Really simple....
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| Grill the salami |
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| The Wrapper |
Slices of tomato, butterhead lettuce, salad and mayonaise...ready to be eaten.
5 comments:
Daging salai ko, rasanya spicy, kering dan liat sikit.
pernah makan ko teh? This is the first time tgk n mkn benda ni pasa duk tgk di foodshows di tv ingat salami ni daging 'bek'.
Kat hotel dulu, kerja kat dbp mewah, seminar kat hotel, lancar buku kat hotel, pernah makan daging rupa gini tapi tak tau nama, janji halal, ghapppp
simple tapi kenyae ...
Teh - dulu2 mano ado org kisah halal or not paka ghappp jah. Kerja kat nestle brickfields dulu pun mkn apom hok cino jual di petaling street..aiyaa!
pB - itu yg penting asal kenyae :)
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