Saturday, 5 November 2011

This Old Wooden Door..




This wooden door has stood here still strong and sturdy for over a 100 years and had withstood numerous number of big floods and small floods.  Upon's great grandfather's  (Haji Muhamad Doboh) insistence all his children had this door built at their own houses (it served as the main gate in those days) and this is the door at my maternal grandmother's house built at the end of the 19th century and it still stand in the compound of my family's house.  It is a simple wooden door made out of 'cengal' wood (maybe?), there is not much intricate design on the door and with steel bars supporting the roof. There was a pair of  round ringed door knocker on the outer side of the door made of copper and these have been stolen (kita jumpa di akhirat ya....wahai si pencuri!).  The door is barred from the inside using a piece of iron rod 3 inches thick (I remember it as being very rusty when I was a kid).  All the doors of Muhamad Doboh's family has a roof over it, maybe the original roof was made of tiles later changed to zinc and now being upgraded to tiles again in 1995 with the supporting brick pillars.

We still hold on to this door upon the advice of great grandfather to maintain it as a mark or rather a symbol for who knows in the future our far flung relatives might one day come back and be reunited with us.  For practical reasons, this door block the  driveway for cars to drive out to the main road.  As of many years ago another bigger gate was built at the other end of the compound and we had to reverse the car every time we want to go out on to the busy main road.   

There were several doors similar to ours that were still around in the 60s but were later pulled down for various reasons.  It was common to find this type of door in front of other family houses but with different designs because it was a trend back in the 19th century.

When we were kids we used sit on the bar across the door to watch the traffic goes by but then in those days there were not many cars on the road but a lot of bicycles and the pushcarts that was filled with tree barks (kulit kayu) used for cooking on wood stoves.  As seen in the picture above the bar seems to be at ground level now when in those days it was higher up by a foot or more.


Indeed great grandfather's prophecy that this door would someday bring together his descendants was proven when two incidents occurred to my sister Teh and in her own words...

When we were small children, we often used the Jalan Sultan Ibrahim to visit our paternal grandparents, and Jalan Sultan Ibrahim was where the police headquarters was located.  We noticed a similar wooden door at a traditional house along the street identical to ours.  We were told that the owner was our maternal grandaunt, Tok Ngoh Som who was then deceased.  Much later, my foster's sister's cousin married one of Tok Ngoh Som great granddaughter.  We realized that she was our cousin when her husband told me that his wife's family was negotiating sale for a piece of land at that particular place.  I made an effort to meet his wife's mother to see whether we are related.  Definitely we are related, the mother Kak Yoh or Safiah recalled that as a child she accompanied her grandmother, Tok Ngoh Som to visit my grandmother whom she called Mak Teh Jah.  She even recalled and remembered my own mother and my aunts.  She told me that my late grandmother loved to organize feasts for her relatives, friends and neighbours.  Exactly what my mother used to tell me!

The second incident occurred when I was working with Dewan Bahasa dan Pustaka.  I met a new colleague, who just started to work there.  To me she seemed familiar and once we started to know each other, I found comradeship in her.  Later she, who happened to hail from Perak, told me that she had relatives in Kelantan and used to visit a house on my street.  She recalled that the house had a wooden door with a roof.  It clicked that she might be a relative because all of my maternal grandmother's siblings had that type of door.  I called my mother and she confirmed that her cousin, Pak Teh Daud's wife's sister had moved to Perak in the 50's.  Guessed what, I paid her family a visit, to visit her grandparents and her own mother in Parit, Perak.  Her grandmother had a fine time recalling and getting informations of relatives she had left behind.

Discovering long forgotten relatives is wonderful and this wooden door did play an important role.  Isn't it?

'SELAMAT HARI RAYA AIDIL ADHA' to all muslims readers who happened to peek into this blog :)

Thursday, 27 October 2011

The Correct Way To Cook Instant Noodles



Please note that our Institute Jantung Negara (IJN) has recommended Malaysians not to over eat instant noodles as heart disease is mainly caused by the seasoning powder. If you can't do without it, reduce the powder by half and don't drink the soup after you finish the noodle.

DO NOT IGNORE THIS ... Especially those fond of Maggi...


'CORRECT WAY OF COOKING NOODLES'

The correct way to cook instant noodles without harming our bodies and health:  Normally, how we cook the instant noodles is to put the noodles into a pot with water, throw in the powder and let it cook for around 3 minutes and then it's ready to eat.

This is the WRONG method of cooking the instant noodles.

By doing this, when we actually boil the ingredients in the powder,normally with MSG, it will change the molecular structure ofthe MSG, causing it to be toxic.

The other thing that you may or may not realize is that, the noodles are coated with wax and it will take around 4 to 5 days for the body to excrete the wax after you have eaten the noodles.

CORRECT METHOD:
1. Boil the noodles in a pot of water.

2. Once the noodles are cooked, take out the noodles, and throw away
the water which contains wax.

3. Boil another pot of water, add the cooked noodles into the hot
boiling water and then turn off the stove.

4. Only at this stage when the stove is off, and while the water is
very hot, add the flavouring powder into the water, to make noodle
soup.

5. However, if you need dry noodles, remove the noodles and add the
flavouring powder and toss it to get dry noodles.

Dietician's Note:

If you buy plain hakka noodles which you make, you initially need to boil in water and discard the water. This will soften the noodles but to prevent it from sticking we need to add a tbsp of oil and also the noodles are deep fried partially to make them crunchy and then dusted with flour to prevent them from sticking while boiling. Hence when you buy the noodles they are already made unhealthy and this is the type we use to make stir fry noodles and the regular Maggi too is made the same way, plus they add MSG / Ajinomoto and other chemical preservatives.

A large number of patients with ages ranging from 18-24 years are ending up with pancreatitis either as a swelling or infection of the pancreas due to regular consumption of instant noodles...If the frequency is more than 3 times a week, then it is very hazardous...

Please share this info and help save a life

So...I have been eating instant noodles since college days (consumed a lot in those days)  the wrong way.

Thank you for the share Kak Feah..

Monday, 24 October 2011

Zayaan..."Sesuatu Yang Indah"


Was given the opportunity to be an audience at this IFF on Sunday, 23 October 2011 held below...


Each guest was given this beautifully packed sachet with a tasbih and 4 books (Islamic)  inside and there's also Datuk Seri Sharizat's name card in it.

The Centerpiece

The Emcee
The Stage


Guess who was there too....(SimplySiti was a sponsor)




Event was graced by royalties...




Minister of Tourism was there too...[btw she hails from Kelantan:)]



Models parading on the catwalk...




Dare to wear a bundle of cloth on your head...hikhik



A bonus for the spectators..she sang Cindai and Widuri



A snapshot of intricate beading ....entah baju siapala ni...



The piece of card that first caught all of our attention :)




The lucky group of ten ladies at the event...



A fashion show this grand is almost non-existence for the folks here and it is a kind of  an  honour for the organisers to bring it here to KB and let me add a bit....we do need this kind of entertainment once in a blue moon (not green ok...hehe)  

Thank you Sue for the wonderful pics..

Friday, 21 October 2011

Those Long Bygone Days..



Zaman Horey Horey

Had a nice surprise when my elder sister Teh, the happy gal 3rd from right posted this long ago picture on FB because I cannot recall this picture ever existed.  My sister, at the moment is into collecting old family pictures and recording stories of long ago from both our paternal and maternal older relatives for the benefit of our later generation in the family getting first hand knowledge of our Tok Nenek and our roots.  

The picture above was taken on a Hari Raya day (early 60s) at our aunt's house who lives on the outskirts of KB.  Life was uncomplicated when we were young so thus the happy smiles on the girls faces. There's our two cousins between my late brother and Teh and between Teh and me.  Still wondering why was my younger sis socks black or was it painted over?  

I salute you Teh on your keen effort in compiling our family's past history (hopefully into a book) just for our family's benefit and record :D


Sunday, 16 October 2011

Pulut Duriyae

Pulut Duriyae


Delicious Pulut Durian

I cannot help but to post it in my blog...typical kelantanese will eat 'pulut durian' like in the picture above.  Cooked glutinous rice, coconut milk and topped with a bit of sugar...yummy!  Saw the delicious pics of the pulut durian when i logged into facebook earlier this morning, posted by Teh, my sister.  They were celebrating 'Wann Kerd' (birthday in thai language) for Teh's maid by having a feast of pulut duriyae...

Birthday Girl in the middle
Orang lain potong kek masa 'wann kerd', dia 'potong' pulut pulok...hehe

Thursday, 13 October 2011

Adegan Yang Tak Ingin Kita Lihat


Inilah yang dikatakan tak dok penyakit cari penyakit!  No doubt it spiced up a dull day in school for the other kids.

Observations On Growing Older


TODAY IS THE OLDEST YOU'VE  EVER  BEEN, YET THE YOUNGEST YOU'LL  EVER BE;
SO ENJOY THIS DAY WHILE IT LASTS.




~Your Kids are becoming you...and you 
don't like them...but your grandchildren are 
Perfect!   

~Going Out is good... Coming Home is better! 


~You Forget names ... But it's OK 

because other people forget they even Knew you!!! 

~You realize you're never going to be 

really good at anything ... 

~Your spouse is counting on you to remember 

things you don't remember. 

~The things you used to care to do,  
do care 
that you don't care to do them anymore. 

~You miss the days when everything 
worked with just an "ON" and "OFF" Switch...    
   
~You tend to use more 4 letter words ...  

"what?"  ...  "when?"... ??? 

~Now that you can afford expensive jewelry,

 it's not safe to wear it anywhere. 

~What used to be freckles are now liver spots. 

~Everybody Whispers !!!

~Now that your husband has retired .... 
You'd give anything if he'd find a job!

~You have 3 sizes of clothes in your closet ... 

2 of which you will never wear. 

~~~But Old is good in some things: Old songs, 

Old movies, and best of all,
 OLD FRIENDS!!!


Thanks again Kak Feah for sharing  :)

Daiyan's Giant Caterpillars (Part II)

                                      CEO of RapidKL's tweet inviting Daiyan to visit LRT depot...                          ...