Orang Thai panggil kuih ini dengan nama Luk Chup...intinya ialah daripada kacang hijau, santan dan gula. Dibentuk jadi buah-buahan dan sayur sayuran, diwarnakan dan dicelup dalam jeli. Dari sumber yang boleh dipercayai (maid's sister from Southern Thailand), Luk Chup merupakan manisan Raja Siam dahulu kala dan hanya orang-orang yang belajar membuatnya di istana dapat membuatnya. Luk Chup ni juga boleh dibuat sebagai hantaran semasa perkahwinan. Di pasar pagi Sungai Golok ada sipembuat Luk Chup dan sangat laris jualannya. Tetapi sekarang tak berani nak ke Golok dengan kadar keselamatan yang tidak menentu. The last time I went there was about 30 years ago....so long long ago before I was married.
We were fortunate to have a taste of Luk Chup when a nephew and his family paid a visit to the aunties last week. He teaches in a school in Rantau Panjang and the Luk Chup was specially made by one of his student's mother who lives in Sg. Golok.
Entah apa-apalah cerita kali ni...separuh bahasa melayu, separuh english tapi hentam sajalah....tapi yang nak diceritakan ialah nephew ni dah lama tidak in contact with the aunties dan kami berhubung semula melalui facebook (ada baik juga FB ni ye?). He brings along his charming wife and his 3 cute children...
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| Norry with Sameer, Iris and Aaron |
I hope they don't mind I put up the above picture.. hehe (cedok from Norry's fb), and so that was the first time too the aunties had the chance to be acquainted with our grandnephews and grandniece.
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assalamualikum , luk chup no tahan berapa lama ?
wkmslm... boleh tahan lama sebab direndam air gula dan kalau disimpan dalam peti sejuk agak-agaknya boleh sampai 3 bulan..
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